We are inspired by the classic, refreshing wines served on the cobblestone patios of French Avenues. Wine that transports you and inspires you, if only for the evening. These amazing and flavourful wines are best with steak frites but can complement any French favourite as long as it comes with wonderfully crusty bread.
Proudly grown in the South of France, the grapes are harvested from high-altitude clay and limestone vineyards. The Sauvignon Blanc was stainless steel fermented and aged to allow the fruit and refreshing style to shine through.
Experience a symphony of flavour with our Sauvignon Blanc, featuring vibrant notes of lemon zest, crisp pear, and lush passionfruit. This light-bodied wine offers a crisp, refreshing finish with hints of gooseberry and white currant, perfect for enhancing any moment with a touch of elegance.
Best served chilled between 10-12˚C to highlight its zesty acidity, or slightly warmer at 13-15˚C to unleash the rich fruit flavours. Perfectly complements dishes like grilled salmon, spring pea risotto, or a platter of creamy Brie and Camembert cheeses with artisanal breads.
Proudly grown in the South of France, the grapes are harvested from high-altitude clay and limestone vineyards. The Syrah (70%) and Grenache (30%) grapes underwent traditional red wine making with subtle French oak ageing for that perfect balance of fruit, oak, and spice complexity.
Delve into the rich, earthy tones of Avenue Syrah Grenache, where deep garnet hues meet flavours of ripe blackberries and juicy black cherry. This blend perfectly balances soft tannins and subtle oak. The dry finish has lingering notes of tangy raspberry, spice and roasted coffee, ideal for any culinary feast or quiet evening.
Serve at a cool room temperature of 16-18˚C to fully appreciate its complex character. Pairs splendidly with hearty dishes such as rosemary-infused rack of lamb, grilled red meats, or a savoury roast of pork, enhancing each dining experience with its robust profile.
The Syrah and Grenache grapes were harvested from vineyards in the eastern Languedoc region in the South of France. Traditional rosé wine making with a cool fermentation and aging in stainless steel tanks which assist in enhancing aromatics and pure fruit flavours.
Delicate copper pink colour with an aroma of wild strawberry, raspberry, currant, and summer rose petal. This rosé is light to medium-bodied, dry, and refreshing with flavours of tangy red berries, blood orange, and crab apple, which also linger on the finish.
Serve at a cool room temperature of 12 to 14˚C. A wonderful sipping wine, or serve with creamy Brie and water crackers, feta bruschetta, light summer salads, roast chicken or pork, pan fried rainbow trout, grilled shrimp skewers, and poached salmon. Enjoy while young and fresh.
